Food is perceived as fresh when all its initial organoleptic characteristics remain unchanged. Microbial metabolites such as acids, gases, proteases and lipases gradually deteriorate the desirable characteristics of food during storage and destroy the freshness. Sea- i® preserves the original characteristics such as taste, flavor, texture and appearance in all circumstances due to the inhibition of microorganisms and their metabolite production. Unlike many preservatives, Sea-i® does not add unpleasant flavor to food. Sea-i® prevents microbial growth and metabolite production whereas chemical and antibiotic-like preservatives imitate the stationary phase by pre-polluting food. Freshness in all circumstances Sea-i®, the key to natural food protection