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Food is a significant factor of a healthy life style. Numerous studies highlight the relationship between health and food ingredients.
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Sea- i® consists of natural bio-active proteins that are present in our daily diet. It is a healthy alternative to chemical or antibiotic-like preservatives, which are under increased scrutiny for their potential negative health effects.
Sea-i® has probably the widest range of inhibition (Gram positive bacteria; Gram negative bacteria; Yeast & Molds) unlike preservatives currently on the market.
Sea-i® inhibits also the production of microbial toxins in food (some are thermo resistant and carcinogenic).
With Sea-i®, there are no risks linked to the promotion of undesirable strains, some of which might be pathogenic (such as Listeria and Coliforms).
Sea-i® is Kosher Pareve and GMO Free. |
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Sea-i® inhibits Listeria and protects customer’s health.
Mozzarella inoculated with Listeria monocytogenes. Silliker Laboratories, Chicago USA. |
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Sea-i® inhibits Coliforms and avoids sanitary risks
University of Viçosa, Brazil |
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