The shelf life is generally determined by a microbial and/or organoleptic evaluation. Sea- i® extends the shelf life of food with a bacteriostatic or bactericidal effect and the inhibition of metabolite production. The extension of shelf life provides many benefits in terms of logistics and productivity. Sea-i® also protects your food in the distribution chain, even when exposed to fluctuations of temperature. • Bacteriostatic - extension of latency phase • Bactericidal- micro-organisms are killed • Microbial metabolites- acids, gases, proteases, lipases, toxins, etc Sea-i® can be either bacteriostatic or bactericidal Sea-i®, the key to natural food protection