A Customized Comprehensive Service.
Bienca, your partner to success at every step of the project :
Step 1 In-depth Analysis of Product & Process
Every project starts with a study of the product and production process in terms of input, flow, timing and parameters.
Critical points :
By analyzing the micro-counts before, during and after each step of the process, we understand the evolution phase of the micro-organisms and are able to identify the critical points affecting the quality and shelf life of your product.
Points of incorporation of Sea-i® :
Based on the critical points analysis and the process parameters, we can define the dosage of Sea-i® and the point(s) of incorporation in order to reach optimum efficiency.
Step 2 Trials
Protocols :
In preparation of every trial through laboratory, pilot plant and/or production plant, a detailed protocol is drawn up defining the parameters of the trial, the microorganisms to be tested and the evaluation criteria to be used to meet the defined quality objectives.
Field Assistance :
During the preparation phases and the trial itself, our technical staff assists the customer on site.
Evaluation of results :
Based on the raw data collected in the trials, Bienca cooperates in the interpretation of results.
Step 3 Customer Support
Continuous improvement :
Bienca shares its expertise with its customers to improve the quality and safety of their products.
New project development :
Bienca is the ideal partner of your R&D department for the development of new products.
In process monitoring
Sea-i®, the key to natural food protection