At BIENCA we work closely with our customers to find the most effective way to apply the natural power of SEA-i^® enzymes to vastly improve the overall quality of their products, making them safer, keeping them fresh for longer, and reducing the size and complexity of their labels.

The food groups currently benefitting from the unprecedented effectiveness of SEA-i^® enzymes are:

• Fresh Dairy Products

• Fruit and Vegetable Juices

• Sauces and Dressings

• Liquid Egg Products

Our researchers are constantly adding new food groups to this list. Here you can find a list of food groups that will soon benefit from the natural protection of SEA-i^® enzymes.