Food Safety

Food-borne illnesses caused by pathogenic microorganisms are a food processor’s worst nightmare.

This is why in modern processing facilities, rigorous manufacturing procedures and HACCP are employed to prevent contaminants from entering the food chain. Unfortunately, these plans and procedures are necessarily based on statistical approaches that leave open the opportunity, however small, for undesirable contamination to occur.

Here the proven bacteriostatic and bactericidal capabilities of SEA-i® become a critical, additional hurdle to greatly enhance your food safety efforts.

SEA-i® will even reduce any microorganism’s resistance to heat

As demonstrated in numerous challenge studies, SEA-i® can delay the development or even kill both gram positive pathogens like Listeria monocytogenes and gram-negative ones like Escherichia coli and Salmonella sp.

SEA-i® will even reduce any microorganism’s resistance to heat treatment, making this fundamental processing step all the more efficient.

Food Safety

SEA-i® inhibits Listeria and protects your customer’s safety.
Mozzarella inoculated with Listeria monocytogenes. Silliker Laboratories, Chicago USA.

Range of Products

Bienca has developed a range of products that allows you to optimize results based on your specific objectives and process parameters.