SEA-i^® can dramatically inhibit microbial contamination and development, and will even reduce any microorganism’s resistance to heat treatment

In his own words, this is how SEA-i^® changed the fortunes of one of the products of a fresh mozzarella manufacturer in the US:

“We knew that one of our products posed an increased risk of pathogen development. The discontinuation of the production and sale of this item was even considered. SEA-i^® gave us the protection we needed to comfortably continue to sell this product on the market.”

If you would like to learn more about increasing food safety with SEA-i^®, please click here.