THE NATURAL CHOICE FOR THE
STABILIZATION OF RAW MILK QUALITY

 

 

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SE-CU™ RM500 products


WHAT IS SE-CU™ RM500

SE-CU™ RM500 is a blend especially engineered to boost the lactoperoxidase system, an antimicrobial system naturally present in raw milk.

 SE-CU™ RM500 can be used as a label-friendly processing aid to stabilize the microbial quality of raw milk as alternative to chemical preservatives.

 

BENEFITS OF SE-CU™ RM500

• Helps prevent the development of microorganisms
• Extends the shelf life
• Clean label
• Stabilization of raw milk quality during transport from the collecting point to the production facility
• Stabilization and improvement of the basic microbial quality of raw milk during longer storage period

SE-CU™ IS

• BRC certified