THE NATURAL ANSWER TO THE CLEAN LABEL
REQUIREMENT FOR FRESH FOOD PRODUCTION

 

 

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SEA-i® products


WHAT IS SEA-i®

SEA-i® is based on the lactoperoxidase system (LPS). This antimicrobial system is widely present in nature (e.g. mother’s milk and saliva) and is characterized by strong and selective antimicrobial activity, reducing bacterial growth (bacteriostatic) and even killing bacteria (bactericidal).

 SEA-i® can be used as a label-friendly processing aid and an agent to prevent the microbial spoilage of food products as an alternative to chemical preservatives.

 

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SEA-i® products


ANTIMICROBIAL ACTIVITY OF SEA-i®

Thanks to its antimicrobial action, SEA-i® provides wide-ranging protection and serves as an additional barrier in the food safety system.


REASONS FOR USING SEA-i®

• Shelf life
• Clean label
• Maintaining original characteristics of the food
• Pathogen risk management
• Cost savings

 

SEA-i® IS

• Kosher and Halal certified

• BRC certified

• GMO-free
• Suitable for organic and vegetarian products

AREAS OF APPLICATION

• Dairy
• Sauces and dressings, salads and dips
• Egg products