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SE-CU™ DAIRY APPLICATION

SE-CU™ RM500

SE-CU™ RM500 can offer a solution to these challenges

• Stabilizing the microbial quality of raw milk during milking, collection and transport
• Optimizing the basic quality of the end products


 The microbial quality of raw milk can be stabilized for more than 10 hours in higher T° conditions with SE-CU™RM500.

 

 

CHALLENGES

The challenges facing the dairy industry

• Pathogen contamination risks
• Left-over culture activity
• Environmental spoilage
• Spoilage of the raw material
• Changes in characteristics
• Spoiled brine / pack water

SEA-i®

SEA-i® can offer a solution to these challenges

• Additional barrier to protect against pathogens and spoilers
• Preventing turbid pack water / brine
• Maintaining original characteristics
• Clean label with reasonable shelf life
• Optimization of global quality

 

Digital

SEA-i® DAIRY APPLICATION

Digital

SEA-i® DAIRY APPLICATION

 

 No development of Pseudomonas fluorescens in mozzarella pack water treated with SEA-i®. SEA-i® protects mozzarella against environmental contamination with Pseudomonas fluorescens.
 Treating the fresh cheese with SEA-i® effectively controls the growth of the enterobacteria and stabilizes the shelf life.