Sauces, Dressings and Dips

BACK TO APPLICATIONS

 

Digital

SEA-i® DAIRY APPLICATION

Digital

SEA-i® DAIRY APPLICATION

 

SEA-i®

Conclusions

  It is shown that Sea-I® has a clear antimicrobial effect towards lactic acid bacteria in media with pH 4.0 and stored at 22°C. Besides a concentration effect of the products has been observed: the higher the concentration, the better the performance. The results are showing a clear view on the effect of SEA-i® in controlling the growth of the Lacto Bacillus Bacteria..